Alton Brown’s Hot Spinach and Artichoke Dip

What better way to enjoy the last month of summer than with food, wine, and friends? Food Network chef Alton Brown has just the recipe to enjoy together while you soak up the summer sun: cheesy, gooey spinach and artichoke dip! With a total cook time of just 15 minutes, this easy dish is not just a crowd-pleaser, but a perfect recipe to have in your entertaining arsenal.

Alton Brown’s Hot Spinach and Artichoke Dip

Ingredients

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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