It’s hard being gluten-free, especially when it comes to dessert – our favorite carb-filled course can be a minefield for people who are upholding a gluten-free diet. You never know who’s going to be watching their gluten intake, so it’s always good to have a gluten-free recipe or two in your repertoire. These ten picks are so tasty, that you won’t even realize the gluten is missing!
These donuts have all the best parts of a classic red velvet – the moist texture, rich flavor, and of course, the color – and on top of that, they’re gluten-free, dairy-free, and baked! If you’re looking for a healthier alternative to satisfy that sweet tooth, this is the recipe for you. Get the recipe here.Image source: http://flippindelicious.com
These cookies aren’t just gluten-free – they’re also paleo, which means they’re vegan, grain-free, and dairy-free. So, if you’ve hopped on board the latest fad diet, you can still enjoy all the lemony goodness this recipe has to offer! Check it out here.Image source: http://www.texanerin.com
Sides That Will Bring Your Meal To The Next Level
At Chefs' Lives, we know that no meal is complete without some seasonal sides.
Alton Brown’s Lentil Soup
The weather is cooling down, so it’s time to start cooking food that warms you to the bones.