You’ve seen colored eggs before during Easter – so why not use the same technique to add some festivity to your St. Patrick’s Day? These deviled eggs will wow your friends and taste great. Check out the recipe here.Image source: http://www.foodjimoto.com
St. Patrick’s day means lots of beer, plenty of cabbage, and the color green everywhere. These recipes will help you get in the holiday spirit by allowing you to plan a completely green meal, from drinks to appetizers to desserts.
These little frittatas are would be the perfect appetizer for your classy St. Patrick’s Day party (or, a great way to soak up the alcohol in your stomach if your St. Patrick’s day has been on the less-classy side). The best part? The green color is completely natural, so if you like the way they taste, you can eat these bad boys all year round. Check out the recipe here.Image source: http://www.scatteredthoughtsofacraftymom.com
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Anne Burrell's Restaurant Recommendations
Food Network's Anne Burrell shared some restaurant recommendations with Chefs' Lives. Watch to find ...