Ina Garten’s Roasted Vegetable Frittata

This brunch recipe from Food Network chef Ina Garten makes gourmet easy. Try it out to impress your friends, or if you’re just looking for a tasty new egg dish!

Ina Garten’s Roasted Vegetable Frittata

Ingredients

1 small zucchini, 1-inch-diced
1 red bell pepper, seeded and 1-inch-diced
1 yellow bell pepper, seeded and 1-inch-diced
1 red onion, 1 1/2-inch-diced
1/2 cup good olive oil
Kosher salt and freshly ground black pepper
2 teaspoons minced garlic (2 cloves)
12 extra-large eggs
1 cup half-and-half
1/4 cup freshly grated Parmesan cheese
1 tablespoon unsalted butter
1/2 cup chopped scallions, white and green parts (about 3 scallions)
1/2 cup Gruyere cheese

Directions

1. Preheat the oven to 425 degrees.

2. Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees.

3. Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.

4. In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.

Explore More

Giada De Laurentiis’s Italian Wedding Soup

Follow Giada's recipe to get a taste of this classic Italian dish!

Sides That Will Bring Your Meal To The Next Level

At Chefs' Lives, we know that no meal is complete without some seasonal sides.

Comments

  • Mouthwatering Meatless Burger Recipes

  • Desserts So Good, You Won't Know They're Gluten-Free

  • Famous Chef’s Kitchen Must Haves

  • Paleo Recipes for Everyday Clean Eating

  • S’mores Recipes You Can Make Without A Campfire


Hey, welcome to Chefs' Lives! Sign up and become a member.