Jamie Oliver’s Flatbreads with Avocado and Feta

Looking for a wholesome, delicious meal to help you meet your healthy eating New Year resolution? This recipe by Jamie Oliver is quick, easy, and so delicious, you’ll forget you’re eating light!

Jamie Oliver’s Quick Flatbreads with Avocado & Feta


1 teaspoon cumin seeds
1 cup wholemeal self-raising flour, plus extra for dusting
3/4 teaspoon baking powder
1 1/2 cups plain yogurt
olive oil
2 ripe avocados
1/4 cup feta cheese
1 teaspoon rose harissa


Lightly toast the cumin in a dry pan, then tip into a bowl.

Add the flour, baking powder and seasoning with one cup of the yogurt and mix together until you have a rough dough.

Turn out onto a lightly floured surface and knead until the dough just comes together. Place in a lightly greased bowl, cover with a damp tea towel and put to one side.

Peel, destone and chop the avocado into chunks, then place in a bowl. Crumble in the feta. Add a drizzle of oil and season to taste.

In another bowl, stir the harissa into the rest of the yoghurt.

Divide the dough into eight balls. Roll each one on a lightly floured surface into an oval shape, roughly 3mm thick.

Place a griddle pan over a high heat. Once hot. griddle each flatbread for 2 to 3 minutes, until puffed up and charred, turning halfway.

Off the heat, brush the flatbread with a little oil, then serve with the avocado salad and harissa yogurt.

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